Prune Lapis
(A): 350g butter, 60g syrup, 1 teaspoon vanilla,
(B):1 teaspoon baking powder, 1 tablespoon Ovalett, 40g milk powder, 6 eggs, 18 yolks, 220g flour, 340g prunes, 250d sugar.
Steps: Basically mix A & B separately with mixer b4 mixing them together with your hands. This step must be done by hand according to laoshi. The crucial part is of course in the baking, the first layer gotta be thick! Cos this will be e bottom when you flip it later heh heh. Bake the batter with prune layer by layer@ 250 degrees, alternate layers need prune not every layer. Take note not to burn it by overcooking & must turn in the oven around (4 sides) to make it even...
omg then u get the delicious prune lapis!! Can't wait to try it for CNY!!
Credit@Choo Soon Hua laoshi
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